Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the daily experiences of individuals across the world. With a diverse portfolio that includes food services, facilities management, and integrated solutions, Sodexo partners with leading institutions to deliver exceptional service and support. Operating with a strong focus on sustainability, inclusion, and innovation, Sodexo strives to create environments where both clients and employees thrive. The company is known for its dedication to diversity and equal opportunity employment, fostering workplaces where every individual is respected and valued.
One of Sodexo’s key partnerships is with USC Norris Cancer Hospit... Show More
One of Sodexo’s key partnerships is with USC Norris Cancer Hospit... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum three years management experience
- Minimum three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- Proven leadership skills in culinary environments
- Knowledge of food safety regulations and operational systems
- Strong culinary expertise with focus on nutritious meal preparation
- Ability to manage and mentor diverse teams
- Excellent communication and teamwork skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Proven leadership experience in high-volume culinary or healthcare food service environments
- Strong culinary skills with a passion for creating nutritious appealing meals
- Expertise in operational systems including food safety cost control and regulatory compliance
- Ability to inspire and manage diverse teams while maintaining a patient-centered focus
- Effective communication and collaboration skills
- Experience working in healthcare or institutional food service settings
Job Duties
- Oversee patient dining operations ensuring menus meet nutritional standards and deliver an outstanding culinary experience
- Lead and mentor a large diverse culinary team fostering collaboration and professional growth
- Implement and optimize operational systems for efficiency compliance and quality assurance
- Partner with clinical and administrative teams to align food services with patient care goals
- Manage cost control food safety and regulatory compliance
- Develop menus that cater to oncology patient needs and preferences
- Ensure exceptional quality and service in retail dining environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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