Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Cedars-Sinai Medical Center is recognized as one of the nation’s leading healthcare institutions, renowned for its commitment to excellence in patient care, research, and education. As a comprehensive medical center located in Los Angeles, California, Cedars-Sinai provides world-class services that span a wide range of specialties. The institution is dedicated to improving the health and well-being of its patients while fostering innovation and leadership across the healthcare spectrum. Within this vast and dynamic environment, Sodexo delivers food service and facilities management solutions that uphold the highest standards for the hospital’s diverse needs.
Presented within this esteemed healthcare setting i... Show More
Presented within this esteemed healthcare setting i... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background with up-to-date knowledge of culinary trends
- excellent leadership and communication skills
- strong management skills with experience in high-volume facilities
- experience in high-end catering and dining
- passion for culinary arts
- strong production culinary background preferably in upscale restaurant, retail, or catering
- proven ability to lead and engage culinary teams with exceptional supervisory and human resource skills
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- monitor FMS including audits and standardization for new menus
- be responsible for food and physical safety and annual training for all hourly associates
- improve and standardize catering and banquet services and create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients in hospital
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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