Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Cedars-Sinai Medical Center stands as one of the nation’s premier healthcare institutions, renowned for its commitment to excellence in patient care, research, and education. This prestigious medical center is located in Los Angeles, California, and has consistently ranked among the top hospitals in the United States, particularly noted for its superior clinical expertise and pioneering medical advancements. Cedars-Sinai partners with Sodexo to provide exemplary food services that support the therapeutic and nutritional needs of patients, visitors, and staff, enhancing the overall healthcare experience.
Joining Cedars-Sinai Medical Center means becoming part of a mission-driven organization focused not only on outstanding he... Show More
Joining Cedars-Sinai Medical Center means becoming part of a mission-driven organization focused not only on outstanding he... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary knowledge and skills
- Excellent leadership and communication abilities
- Experience working in a high-volume facility
- Experience in high-end catering and dining
- Ability to lead and manage culinary teams effectively
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong culinary background with up-to-date knowledge of culinary trends
- Excellent leadership and communication skills
- Experience in high-volume facility management
- High-end catering and dining experience
- Proven ability to lead and engage culinary teams with strong human resource and supervisory skills
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- Monitor food management systems including audits and new menu implementation
- Ensure food and physical safety compliance and conduct annual training for hourly associates
- Improve and standardize catering and banquet services with menus tailored to client needs
- Implement innovative ideas in retail, catering, and patient services
- Create and maintain interpersonal relationships with hospital clients
- Lead and manage a large, diverse culinary team effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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