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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary and nutrition services dedicated to supporting health systems nationwide. With over 70 years of experience and more than 31,000 team members including registered dietitians and executive chefs, Morrison Healthcare specializes in delivering high-quality patient food service across various healthcare facilities. The company prides itself on fostering a workplace culture that values caring for people, promoting inclusivity, and creating meaningful moments that impact patients, caregivers, and communities alike. Morrison Healthcare’s commitment to excellence is reflected in its meticulous attention to detail, quality, and safety in every meal served, ensuring... Show More
Job Requirements
- Prior food service experience is preferred
- ability to lift and/or move up to 100 pounds
- computer technical skills to operate hospital systems
- excellent verbal and written communication skills
Job Qualifications
- Ability to lift and/or move up to 100 pounds
- computer technical skills to operate hospital systems
- excellent verbal and written communication skills
Job Duties
- Exhibits a friendly, caring attitude to patients when taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays
- takes patients menu selections prior to each meal
- complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations
- offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections
- assembles trays according to patients' menu selections on tray tickets in a timely and accurate manner
- interacts with nursing staff to ensure patients' diet prescriptions are accurate and patients' food needs are met
- retrieves trays from patients' rooms
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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