Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, specializing in delivering exceptional hospitality and food service solutions across various sectors, including healthcare, education, business and industry, sports and leisure, and defense. With a strong commitment to quality and service excellence, Compass Group operates in numerous countries and caters to a diverse client base. One of its prominent divisions, TouchPoint Support Services, focuses on providing hospitality and food service support within healthcare environments, particularly hospital settings. This division plays a vital role in supporting patient care by ensuring that nutritional and dietary needs are met with compassion, accuracy, and professionalism.... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service, healthcare, or hospitality
- knowledge of dietary restrictions and special diets preferred
- ability to work rotating 12-hour shifts
- ability to lift up to 100 pounds
- strong communication skills
- compliance with HIPAA and patient confidentiality policies
Job Qualifications
- ability to lift and or move up to 100 pounds
- computer technical skills to operate hospital systems
- excellent verbal and written communication skills
- previous experience in food service, healthcare, or hospitality preferred
- knowledge of dietary restrictions and special diets preferred
Job Duties
- take patients menu selections prior to each meal
- assemble trays according to patients menu selections on tray tickets in a timely and accurate manner
- deliver trays and in-between meal food to patients
- retrieve trays from patients rooms
- comply with dietary restrictions on special and modified diets
- offer alternatives to menu items in accordance with dietary guidelines and patient preferences
- communicate any patient related problems or concerns to appropriate personnel in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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