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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and community betterment, Aramark integrates innovation and sustainability into all aspects of its operations. The company fosters a supportive work environment that emphasizes professional growth, diversity, and inclusion. Aramark’s mission is rooted in creating meaningful impacts for its employees, clients, communities, and the planet, emphasizing equal employment opportunities for everyone regardless of race, gender, disability, or other protected characteristics by law.
As a Culinary Supervisor at Aramark, ... Show More
As a Culinary Supervisor at Aramark, ... Show More
Job Requirements
- High school diploma or equivalent
- two to three years of culinary work experience
- culinary degree or related education preferred
- knowledge of food safety and sanitation standards
- effective leadership and interpersonal skills
- excellent communication abilities
- ability to manage inventory and handle discrepancies
- willingness to work flexible hours including evenings and weekends
- hands-on approach with staff and operational duties
Job Qualifications
- Two to three years experience in a related culinary position
- two to three years of post-high school education preferably a culinary degree
- advanced knowledge of principles and practices in the food profession
- experiential knowledge in people management and problem resolution
- excellent oral, reading, and written communication skills
- willingness to work hands-on with staff and operations
- availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- ensure consistent quality product output as per Aramark Executive Chef's standards
- maintain sufficient inventory to meet daily needs including recording deliveries and handling discrepancies
- assist with proper storage of food items
- ensure proper handling of food products and kitchen equipment to comply with food safety and kitchen standards
- uphold cleanliness and high sanitation standards at all times
- interview, schedule, train, develop, empower, coach, and counsel staff
- resolve problems promptly
- provide open communication
- recommend discipline when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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