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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a strong commitment to service excellence and sustainability, Aramark proudly serves millions of guests every day by delivering high-quality food experiences and creating clean and safe environments. The company's mission is deeply rooted in service and a dedication to positively impacting its partners, communities, and the planet. At Aramark, career development is prioritized, offering employees opportunities to grow their talents, fuel their passions, and empower their professional journeys. The company values diversity and inclusion, ensuring equal employment opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of related culinary experience
- Culinary degree or equivalent post-secondary education preferred
- Knowledge of food safety regulations and kitchen sanitation
- Strong leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Ability to supervise and train kitchen staff effectively
Job Qualifications
- Two to three years' experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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