You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facility management, offering a wide range of services that enhance the quality of life for clients and their customers. With a strong commitment to creating a better everyday experience, Sodexo serves diverse sectors including healthcare, education, corporate, and remote sites. The company prides itself on its values of diversity, inclusion, respect, and equal opportunities for all employees. Sodexo is known for its integrated solutions that go beyond traditional food service to include nutrition, environmental services, facilities management, healthcare technology, and patient experience services, making it a comprehensive partner for clients worldwide.Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
- passion for patients and customers to ensure Sodexo CARES behaviors are followed daily
- knowledge of nutrition and specialized diets
- strong management skills preferably in healthcare
- experience with oversight of diet offices a plus
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- excellent leadership and communication skills
- knowledge of nutrition and specialized diets
- strong management skills preferably in healthcare
- experience with oversight of diet offices a plus
Job Duties
- evaluate and develop service levels for the overall patient services program targeted to exceed patient and customer satisfaction
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
- perform management functions that include direct supervision of hourly associates including employee development
- implement company policies consistently
- maintain high standards of food safety and hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All