Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of the people and communities it serves. With a strong presence in diverse sectors such as food service, facilities management, and integrated solutions, Sodexo operates worldwide to deliver exceptional services that enhance wellbeing and performance. The firm values diversity, inclusion, and fairness, fostering an environment where every employee is respected and empowered to contribute their unique talents. Sodexo’s mission is centered on creating better everyday experiences for clients and their customers while driving social, economic, and environmental progress within communities. At its core, Sodexo... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years experience in food or culinary services
- ability to maintain the highest standards and implement company policies
- passion for patient and customer care ensuring Sodexo CARES behaviors
- knowledge of nutrition and specialized diets
- strong management skills preferably in health care
Job Qualifications
- associate's degree or equivalent experience
- at least 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- knowledge of nutrition and specialized diets
- strong management skills preferably in health care
Job Duties
- evaluate and develop service levels for the overall patient services program targeted to exceed patient and customer satisfaction
- oversee Sodexo’s patient dining program and daily meal rounding inclusive of service recovery
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
- perform tray assessments to ensure food quality and presentation and tray accuracy
- exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
- perform management functions that include direct supervision of hourly associates including employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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