Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
On-call
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a leading national food and nutrition services company, is actively seeking Patient Dining Associates (Dietary Aides) to join their team at St. Patrick Medical Center located at 500 West Broadway Street, Missoula, MT 59802. Morrison Healthcare operates in over 1,000 hospitals and healthcare systems across 46 states, offering culinary, nutritional, and operational expertise that enhances healthcare dining experiences. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is part of Compass Group and is dedicated to providing a culture of opportunity filled with purpose, empowering employees to make a difference in the lives... Show More
Job Requirements
- Prior customer service experience preferred
- Willingness to train
- Ability to perform essential functions satisfactorily with or without reasonable accommodation
- Ability to occasionally lift or move up to 100 pounds
- Ability to work on an on-call schedule including weekends
- Ability to follow food safety and infection control policies
Job Qualifications
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Must be able to occasionally lift or move up to 100 pounds
- Ability to maneuver and push food delivery carts
Job Duties
- Help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions
- Work with caregivers and culinary team to determine menu alternatives for patients with food allergies, cultural, ethnic, or religious preferences
- Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner
- Retrieve trays from patient rooms at assigned times
- Comply with regulatory agency standards including federal, state and JCAHO
- Adhere to HIPAA policies and procedures
- Follow Hazard Analysis Critical Control Point (HACCP) guidelines when handling food and cleaning work stations
- Assist dietitians by monitoring patients on liquid diets or specific calorie counts
- Communicate problems or concerns with patients to appropriate personnel in a timely manner
- Complete all required reports as outlined in company policies
- Comply with health and sanitation regulations and perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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