Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare, a prominent division of the Compass Group, stands as a leading national provider in food and nutrition services dedicated to the healthcare industry. With over 70 years of industry experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states in the U.S., many of which are recognized among the top hospitals as ranked by U.S. News & World Report. The company's extensive network includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all contributing their culinary, nutritional, and operational expertise to transform the healthcare dining experience. The organization... Show More
Job Requirements
- Prior food/customer service experience is preferred
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts
Job Qualifications
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts
Job Duties
- Help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions
- Work with caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities, cultural, ethnic and religious preferences, or when a patient inquires about additional selections
- Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner
- Retrieve trays from patient rooms at assigned times
- Comply with regulatory agency standards including federal, state and JCAHO
- Adhere to facility confidentiality and HIPAA policies
- Follow Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line
- Follow facility and department infection control policies and procedures
- Assist dietitians by helping monitor patients who cannot eat food through their mouth, are on liquid diets, or have specific calorie counts to manage
- Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures
- Complete all daily, weekly or monthly reports as outlined in Morrison Healthcare policies and procedures
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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