Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, specializing in supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning more than 70 years, Morrison Healthcare has developed a deep expertise in culinary, nutritional, and operational services that transform the dining experiences of patients in some of the nation’s top-ranked hospitals and health systems. The company employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, positioning itself as a pioneer and trusted partner in healthcare dining. Morrison Healthcare... Show More
Job Requirements
- Previous customer service experience
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Ability to occasionally lift or move up to 100 pounds and maneuver food delivery carts
Job Qualifications
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Must be able to occasionally lift or move up to 100 pounds and maneuver food delivery carts
Job Duties
- Help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions
- Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities
- Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner
- Retrieve trays from patient rooms at assigned times
- Comply with regulatory agency standards including federal, state and JCAHO
- Adhere to facility confidentiality and HIPAA policies and procedures
- Follow HACCP guidelines when handling food, cleaning work stations and breaking down patient tray line
- Follow facility and department infection control policies and procedures
- Assist dietitians by monitoring patients who cannot eat food orally, are on liquid diets or have specific calorie counts to manage
- Communicate problems or concerns with patients to appropriate personnel in a timely manner
- Complete all daily, weekly or monthly reports as outlined in company policies
- Comply with federal, state and local health and sanitation regulations
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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