Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems across 46 states. Established over 70 years ago, the company has built a strong reputation for excellence in culinary, nutritional, and operational expertise, transforming the healthcare dining experience in major health systems across the United States. Morrison Healthcare boasts a team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members. The organization’s commitment to quality and employee satisfaction has earned it a place on Modern Healthcare's Best Places to Work since 2012, reflecting its dedication... Show More
Job Requirements
- prior patient and dietary aide experience is required
- ability to read, write and interpret documents in English
- basic computer and mathematical skills
- must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts
Job Qualifications
- ability to read, write and interpret documents in English
- basic computer and mathematical skills
- must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts
Job Duties
- help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions
- work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities
- cultural, ethnic and religious preferences
- or when a patient inquires about additional selections
- manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner
- retrieve trays from patient rooms at assigned times
- comply with regulator agency standards, including federal, state and JCAHO
- adhere to facility confidentiality and the patient's rights policy as outlined in HIPAA policies and procedures
- follow HACCP guidelines when handling food, cleaning work stations and breaking down patient tray line
- follow facility and department infection control policies and procedures
- assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage
- communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures
- complete all daily, weekly or monthly reports as outlined in Morrison Healthcare policies and procedures
- comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures
- perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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