Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company committed to transforming the healthcare dining experience across more than 1,000 hospitals and healthcare systems in 46 states. As part of the Compass Group, Morrison Healthcare has over 70 years of expertise in providing culinary, nutritional, and operational support to some of the nation’s most recognized health systems, many of which are ranked among the Top Hospitals and Health Systems by U.S. News & World Report. Morrison is distinguished by its large team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, delivering... Show More
Job Requirements
- Hospital food service experience preferred
- Ability to occasionally lift or move up to 100 pounds
- Must be able to work Monday through Friday with varying hours
- Must be able to work every other weekend
- Basic computer skills
- Ability to read, write and interpret English documents
Job Qualifications
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts
Job Duties
- Help patients understand their menu selections and work with nursing to ensure their orders comply with their nutritional requirements or restrictions
- Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities, cultural, ethnic and religious preferences, or when a patient inquires about additional selections
- Manage tray tickets and assemble meals according to each patient's menu selection in a timely and accurate manner
- Retrieve trays from patient rooms at assigned times
- Complies with regulatory agency standards including federal, state and JCAHO
- Adhere to facility confidentiality and the patient's rights policy as outlined in HIPAA policies and procedures
- Follow Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line
- Follow facility and department infection control policies and procedures
- Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage
- Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures
- Complete all daily, weekly or monthly reports as outlined in Morrison Healthcare policies and procedures
- Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures
- Perform other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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