Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services provider that supports over 1,000 hospitals and healthcare systems across 46 states in the U.S. With a longstanding heritage spanning more than 70 years, Morrison Healthcare has established itself as an expert in culinary, nutritional, and operational management within healthcare environments. The company brings together a highly skilled team of over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional foodservice staff dedicated to transforming the healthcare dining experience. Morrison Healthcare's partnership with top-ranked hospitals and health systems, many recognized by U.S. News & World Report, underscores its commitment to... Show More
Job Requirements
- Food service experience required
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts
Job Qualifications
- Ability to read, write and interpret documents in English
- Basic computer and mathematical skills
- Ability to occasionally lift or move up to 100 pounds and maneuver and push food delivery carts
Job Duties
- Help patients understand their menu selections and work with nursing to ensure their orders comply with nutritional requirements or restrictions
- Work with caregivers and culinary team to determine menu alternatives for patients with food allergies, sensitivities, cultural, ethnic or religious preferences
- Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner
- Retrieve trays from patient rooms at assigned times
- Comply with regulatory agency standards including federal, state, and JCAHO
- Adhere to facility confidentiality and patient rights policies including HIPAA
- Follow HACCP guidelines when handling food, cleaning work stations and breaking down patient tray lines
- Follow facility and department infection control policies and procedures
- Assist dietitians by helping monitor patients on special diets such as liquid diets or calorie-controlled meals
- Communicate problems or concerns with patients to appropriate personnel in a timely manner
- Complete all daily, weekly or monthly reports as outlined in company policies
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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