Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
Indian Creek Main is a healthcare facility dedicated to providing exceptional patient care and support services. As part of a comprehensive health system, Indian Creek Main emphasizes a collaborative, patient-centered environment that promotes wellness, healing, and safety for all individuals. The health system is committed to diversity, equity, and inclusion, ensuring fair and respectful treatment for all employees and patients regardless of race, gender, or other protected statuses. Alongside clinical care, the institution values support roles deeply, recognizing their critical contribution to the overall patient experience and hospital operations.
The Patient Dietary Aide position at Indian Creek Main represents a... Show More
The Patient Dietary Aide position at Indian Creek Main represents a... Show More
Job Requirements
- High school diploma or GED
- one or more years of related experience
- ability to prepare and cook foods as directed
- knowledge of sanitation and safety standards
- effective communication skills
- ability to work part-time shifts - 1:30pm to 6:30pm or 1:30pm to 5:30pm
- willingness to adhere to organizational policies and procedures
Job Qualifications
- High school graduate or GED
- one or more years of experience in related field
- knowledge of food safety and sanitation procedures
- ability to follow dietary instructions and communicate effectively
- experience operating kitchen equipment
- teamwork and communication skills
- positive attitude and professional comportment
Job Duties
- Prepares and cooks to order foods requiring short preparation times
- reads food orders or receives verbal instructions
- maintains patient diet orders and communicates with nursing staff on issues
- contacts dietician on call when problems arise with patient diet orders
- prepares and cooks food according to instructions
- performs fast food cooking duties for food service
- follows product directions for preparing and serving meats, vegetables, desserts and other foodstuff
- operates kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds vegetables
- tastes products, reads menus, estimates food requirements, checks production, and keeps records to plan production and requisition supplies and equipment
- cleans and sanitizes work stations and equipment following regulatory procedures
- promotes effective teamwork
- displays professional behavior and positive attitude
- adheres to organizational policies and procedures
- manages hospital resources effectively
- performs clinical and technical competencies required by the unit or department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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