Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Fixed Shifts
Benefits
Flexible Schedule
Employee assistance program
Equal employment opportunity
reasonable accommodations
supportive work environment
Job Description
Indian Creek Main is a reputable healthcare facility committed to providing exceptional care and support to patients within a welcoming environment. As part of a larger health system, Indian Creek Main prioritizes diversity, equity, and inclusion in its hiring practices, ensuring equal employment opportunities for all qualified applicants. This health system is dedicated to fostering a supportive workplace where employees can thrive and contribute to the wellbeing of those they serve. Part-time employment is offered for the Patient Dietary Aide position, providing flexibility suitable for those seeking non-full-time hours with defined shifts from afternoon to early evening.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- one or more years of experience in food preparation or related field
- ability to work part-time shifts as specified
- basic kitchen skills and knowledge of food safety practices
- ability to communicate effectively with nursing staff and team members
- physical ability to perform repetitive tasks such as standing, cutting and lifting
- willingness to adhere to organizational policies and procedures
Job Qualifications
- High school graduate or GED
- one or more years of experience in related field
- ability to follow detailed instructions
- strong communication skills
- ability to work effectively as part of a team
- commitment to professional behavior and positive attitude
- familiarity with food safety and sanitation standards
- ability to operate kitchen equipment safely
Job Duties
- Prepares and cooks to order foods requiring short preparation times
- reads food order or receives verbal instructions
- maintains patient diet orders and communicates with nursing staff if issues arise
- contacts dietician on call when problems arise with patient diet orders
- prepares and cooks food according to instructions
- performs fast food cooking duties
- follows basic product directions for preparing, cooking and serving food
- prepares foods by operating kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds vegetables
- tastes products, reads menus, estimates food requirements, checks production and keeps records
- cleans and sanitizes work stations and equipment according to regulatory rules
- promotes effective teamwork
- displays professional behavior and positive attitude
- adheres to organizational policies and procedures
- effectively manages hospital resources such as time, supplies and equipment
- performs professional, clinical and technical competencies of the assigned unit or department
- performs other duties as assigned as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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