Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Beckett Springs is a reputable establishment known for its commitment to quality service and community engagement. Located in a welcoming environment, Beckett Springs prides itself on providing exceptional culinary experiences within a hospital setting. This facility is dedicated to supporting patient care with high-quality food services designed to meet the diverse needs of patients, visitors, and hospital staff alike. The environment is dynamic and fast-paced, offering a unique opportunity for culinary professionals to contribute meaningful service to healthcare communities.
The role available at Beckett Springs is a Generic Culinary Position primarily focused on meeting the nutritional and service... Show More
The role available at Beckett Springs is a Generic Culinary Position primarily focused on meeting the nutritional and service... Show More
Job Requirements
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Must have a background check, drug screen, and proof of employment eligibility
- Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
- Must be able to operate equipment necessary to perform essential functions of the job
Job Qualifications
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in a uniform
- Communicate effectively in English and work well in a team environment
- Preferred culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Job Duties
- Cater to all customer needs and treat every customer with respect, friendliness, and a smile
- Prepare high-quality meals for patients, visitors, and hospital staff (food production positions)
- Ensure excellent presentation of meals, including labeling, temperature, and timeliness
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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