Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Discounted staff meals
Job Description
Pearl & Law Hospitality is a distinctive hospitality group founded by Biplaw Rai and Nyacko Pearl Perry, celebrated for its exceptional culinary ventures. The group is renowned for Comfort Kitchen, a restaurant that has earned prestigious accolades such as Best New Restaurant by Boston Magazine and The Boston Globe, inclusion among the Top 50 Restaurants in America by The New York Times, and a nomination for Best New Restaurant by the James Beard Foundation. Pearl & Law Hospitality prides itself on creating deeply intentional dining experiences that foster connection and comfort, grounding its offerings in the cultural roots, stories, and... Show More
Job Requirements
- high school diploma or equivalent
- 2-4 years of related pastry experience
- prior supervisory experience preferred
- ability to stand for extended periods and lift items over 40 lbs
- willingness to work nights weekends and holidays
- strong communication skills
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- 2-4 years of pastry experience in a chef-driven high-volume or fine dining restaurant
- prior experience in a supervisory or lead pastry role strongly preferred
- strong pastry fundamentals baking doughs custards creams frozen desserts sauces chocolate and plated desserts
- excellent time management multitasking and organizational skills
- ability to lead a team while maintaining a calm composed presence in a fast-paced environment
- alignment with Ama’s values of equity sustainability community and hospitality
Job Duties
- Oversee daily pastry prep ensuring all mise en place is completed on time and to standard
- prepare all desserts pastries baked goods sauces garnishes and components according to recipes and specifications
- ensure consistency in flavor texture presentation and portioning across all pastry items
- maintain accurate up-to-date recipe books production sheets and par levels
- execute plating during service as needed ensuring speed and precision
- lead train and mentor pastry cooks prep cooks and cross-trained culinary staff
- assign tasks manage daily prep lists and ensure productivity and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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