Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.88
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay access
Employee stock purchase program (ESPP)
maternity and parental leave
debt-free education
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
paid time off (PTO)
401K plan and company match
Job Description
Hilton Orlando Buena Vista Palace is a premier luxury hotel located in the vibrant Orlando area, connected by a pedestrian skybridge to Disney Springs. This impressive property offers guests access to over 150 dining, shopping, and entertainment venues, making it a highly sought-after destination for travelers seeking a memorable experience. Hilton, established in 1919, has grown into a global hospitality leader with a reputation for innovation, quality, and exceptional guest service. The Orlando Buena Vista Palace continues this tradition by providing excellent accommodations paired with a dynamic culinary offering, which is key to the overall guest satisfaction.
The Pastry Su... Show More
The Pastry Su... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of pastry supervisory experience
- Ability to work flexible full availability shifts
- Strong organizational and multitasking skills
- Knowledge of food safety regulations and standards
- Physical ability to stand for long periods and lift moderately heavy items
- Commitment to upholding Hilton's core values
- Passion for customer service and teamwork
Job Qualifications
- Minimum two years of experience as a Pastry Supervisor
- Strong knowledge of baking techniques, pastry production and decoration
- Experience in training and supervising pastry staff
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and creativity
- Positive attitude and strong customer service focus
- Understanding of food safety and sanitation standards
- Effective communication and leadership skills
- Culinary degree or relevant certification preferred
Job Duties
- Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
- Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
- Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods
- Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets
- Decorates pastries/cakes with creativity and skill
- Assist Pastry Chef in training, developing, empowering, coaching and counseling, resolving problems, and providing open communication
- Assist Pastry Chef in creating, planning, and implementing seasonal menu changes to provide variety and maintain guest's interest
- Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment
- Practice correct food handling and food storage procedures according to regulations
- Oversee the display of baked products on mobile carts according to specifications
- Monitor and maintain pastry shop supplies par levels to ensure quality production
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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