Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.88
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
flexible schedule
maternity and parental leave
Job Description
Hilton Orlando Buena Vista Palace is a prestigious and vibrant hotel located in close proximity to the world-famous Disney Springs, connected by a pedestrian skybridge. This exceptional property hosts an impressive array of more than 150 dining, shopping, and entertainment venues, making it a premier destination for visitors seeking an immersive and luxurious experience in Orlando. The Hilton brand itself needs little introduction, recognized globally for its leadership in the hospitality industry since its founding in 1919. Hilton continues to uphold a tradition of excellence, innovation, and guest satisfaction worldwide.
The Hilton Orlando Buena Vista Palace is currently lo... Show More
The Hilton Orlando Buena Vista Palace is currently lo... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a pastry supervisory role
- Ability to work full availability including weekends and holidays
- Strong leadership and communication skills
- Ability to maintain high standards of food safety and sanitation
- Capability to train and motivate pastry team members
- Good physical stamina for kitchen work
- Positive attitude and teamwork orientation
Job Qualifications
- Minimum of 2 years of pastry supervisor experience
- Proven leadership skills in pastry kitchen environments
- Strong knowledge of baking techniques and pastry production
- Excellent attention to detail and quality control
- Ability to work quickly and efficiently under pressure
- Passion for exceptional customer service
- Effective communication and team management skills
- Familiarity with food safety and sanitation regulations
- Experience in training and coaching culinary staff
- Ability to assist in menu planning and recipe development
Job Duties
- Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
- Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
- Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods
- ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed to provide top quality goods for an enhanced guest experience
- Create, prepare/produce/bake all breakfast pastries, breads, rolls and desserts for restaurants and banquets
- Decorate pastries/cakes with creativity and skill
- Assist Pastry Chef in training, developing, empowering, coaching and counseling, resolving problems, and providing open communication, as appropriate
- Assist Pastry Chef in creating, planning, and implementing seasonal menu changes to provide variety and maintain guest's interest
- Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Oversee the display of baked products on mobile carts according to specifications
- Monitor and maintain pastry shop supplies par levels to ensure quality production
- Communicate needs to Pastry Chef in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: