Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.88
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
The Hilton Orlando Buena Vista Palace is a prestigious and enchanting resort located in the heart of Orlando, Florida. Connected by a pedestrian skybridge to Disney Springs, this stunning property offers guests an exceptional experience with access to more than 150 dining, shopping, and entertainment venues. Known for its exemplary service and vibrant atmosphere, the Hilton Orlando Buena Vista Palace is a jewel within the Hilton portfolio, which has a long-standing reputation as a leader in the global hospitality industry. Hilton, founded in 1919, continues to uphold its commitment to quality, innovation, and customer satisfaction while fostering a diverse and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in a pastry supervisory role
- Ability to work full availability including weekends and holidays
- Ability to work efficiently in a fast-paced environment
- Strong leadership and team management skills
- Knowledge of federal, state and local food safety regulations
- Ability to maintain high standards of hygiene and cleanliness
- Excellent communication and interpersonal skills
Job Qualifications
- At least two years of experience as a Pastry Supervisor
- Strong attention to detail
- Positive attitude
- Ability to work quickly and efficiently
- Genuine passion for customer service
- Experience with training and supervising team members
- Knowledge of food safety standards and regulations
- Ability to manage food and labor costs effectively
- Strong communication and leadership skills
Job Duties
- Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
- Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
- Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods
- ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed in order to provide top quality goods for an enhanced guest experience
- Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets
- Decorates pastries/cakes with creativity and skill
- Assist Pastry Chef in training, developing, empowering, coaching and counseling, resolving problems, and providing open communication, as appropriate
- Assist Pastry Chef in creating, planning, and implementing seasonal menu changes to provide variety and maintain guest's interest
- Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Oversee the display of baked products on mobile carts according to specifications
- Monitor and maintain pastry shop supplies par levels to ensure quality production
- Communicate needs to Pastry Chef in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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