Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.88
Work Schedule
Flexible
Benefits
Discounted travel
Daily Pay access
Employee Stock Purchase Program
Paid maternity and parental leave
Educational opportunities
flexible scheduling
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton Orlando Buena Vista Palace is a distinguished full-service hotel located in close proximity to the vibrant Disney Springs area, connected by a pedestrian skybridge. This beautiful property boasts a diverse array of more than 150 dining, shopping, and entertainment options, making it a premier destination for guests seeking a unique and high-quality hospitality experience. As part of the Hilton brand, which is known globally for its excellence in the lodging sector, the Buena Vista Palace offers guests luxurious accommodations and top-notch services in a welcoming and dynamic environment. Hilton as a corporation has been a leader in the hospitality... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of pastry supervisory experience
- Ability to work full availability shifts
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen duties
- Willingness to work in a team environment and under pressure
Job Qualifications
- Minimum of 2 years experience as a Pastry Supervisor or similar role
- Strong leadership and supervisory skills
- Excellent attention to detail
- Ability to work quickly and efficiently in a fast-paced environment
- Passion for customer service
- Knowledge of food safety standards and regulations
- Ability to assist in training and mentoring staff
- Creative skills in pastry decoration
- Experience in menu planning and implementation
Job Duties
- Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
- Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
- Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods
- assist Pastry Chef in training, developing, empowering, coaching and counseling
- Assist Pastry Chef in creating, planning, and implementing seasonal menu changes
- Monitor and control the maintenance and sanitation of the pastry shop and equipment to ensure a healthy, safe work environment
- Practice correct food handling and food storage procedures according to regulations
- Oversee the display of baked products on mobile carts according to specifications
- Monitor and maintain pastry shop supplies par levels to ensure quality production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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