Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.88
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton Orlando Buena Vista Palace is a renowned luxury hotel located in the vibrant heart of Orlando, Florida. Connected by a pedestrian skybridge to Disney Springs, this elegant destination offers guests access to more than 150 dining, shopping, and entertainment venues, making it a prime location for travelers seeking a rich blend of comfort and convenience. As part of the globally recognized Hilton brand, which has been a beacon of innovation, quality, and success in the hospitality industry since its founding in 1919, this property exemplifies Hilton's commitment to exceptional service and memorable guest experiences. The hotel boasts a variety... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a supervisory pastry role
- Ability to work full availability
- Strong leadership and team management skills
- Effective communication skills
- Ability to maintain high standards of cleanliness and safety
- Capacity to manage food and labor costs effectively
Job Qualifications
- At least 2 years of pastry supervisor experience
- Excellent attention to detail
- Positive attitude
- Ability to work quickly and efficiently
- Genuine passion for customer service
- Experience in training and coaching culinary team members
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication skills
Job Duties
- Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
- Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
- Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods
- Ensure recipes and standards are followed, food and labor costs are controlled, the appropriate quantity is prepared and safety standards and regulations are followed
- Create, prepare/produce/bake all breakfast pastries, breads, rolls and desserts for restaurants and banquets
- Decorate pastries/cakes with creativity and skill
- Assist Pastry Chef in training, developing, empowering, coaching and counseling, resolving problems, and providing open communication
- Assist Pastry Chef in creating, planning, and implementing seasonal menu changes to provide variety and maintain guest's interest
- Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment
- Practice correct food handling and food storage procedures
- Oversee the display of baked products on mobile carts according to specifications
- Monitor and maintain pastry shop supplies par levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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