Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
access to other benefit programs
Job Description
Whole Foods Market is a renowned supermarket chain specializing in natural and organic foods. Founded on the principles of sustainability, community support, and high-quality products, Whole Foods Market has established itself as a leader in the grocery industry. Recognized for its dedication to improving the way people eat and its commitment to environmental stewardship, the company not only provides access to fresh and healthy food but also actively participates in initiatives aimed at alleviating poverty, supporting school gardens, and improving food accessibility in underserved areas, also known as food deserts. Whole Foods Market is more than just a grocery store;... Show More
Job Requirements
- Must be at least 18 years of age
- Food production experience of at least 1 year
Job Qualifications
- Excellent interpersonal skills including demonstrated ability to direct and supervise efforts of a team
- Comprehensive product knowledge strong culinary skills and ability to read and execute recipes
- Ability to maintain professional and appropriate conduct
- Ability to perform simple math operations addition subtraction multiplication and division
- Ability to use stoves ovens scales and other machines related to production
- Ability to visually examine products for quality and freshness
- Effectively communicate with other team members and leadership
- Able to work a flexible schedule based on the needs of the store including nights weekends and holidays as required
Job Duties
- Supervise mentor and train new and existing team members
- Communicate departmental concerns to appropriate leadership
- Determine break schedule and ensure all necessary breaks are given
- Direct work and activities on the line as needed
- Manage the prep list daily ensuring that team members are delegated tasks and then follow through with the team marking off completed tasks
- Follow all GMP guidelines complete all documentation for HACCP FSMA and daily operational sheets as required by food safety plan
- Produce consistently high quality products from scratch following Whole Foods Market guidelines and criteria
- Oversee others while operating working in different areas
- Cultivate inter-departmental relationships
- Establish and maintain a positive work environment that sustains high team member morale
- Consistently communicate and model Whole Foods Goals and Core Values
- Follow comply with and enforce established procedures including health and sanitation and adhere to safe work practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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