Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Golf privileges
Spa Discounts
Restaurant Discounts
discounted rates at other Omni properties
Corporate discounts
continued education opportunities
Job Description
The Omni Interlocken Resort is a prestigious four-diamond, award-winning hotel nestled against the stunning backdrop of the Rocky Mountains in Colorado. Located near Denver, this year-round resort offers guests panoramic mountain and valley views, exceptional luxury amenities, and the serene essence of snow-capped mountain tranquility. As a comprehensive resort, Omni Interlocken features world-class accommodations, fine dining, recreational activities, and spa services, making it a perfect destination for both leisure and business travelers seeking an upscale experience. The resort has earned a reputation for delivering exceptional guest service, which is supported by a dedicated team of associates who thrive in a... Show More
Job Requirements
- Previous pastry kitchen experience is required
- ability to work outdoors for extended periods of time
- ability to work flexible hours including weekends and holidays
- ability to stand for long hours
- excellent communication skills in English
- strong organizational and leadership skills
- must be self motivated and able to work independently
- ability to maintain cleanliness and safety standards
- knowledge of inventory management
- ability to manage food cost effectively
Job Qualifications
- Ability to work outdoors for extended periods of time at least 8 hours per shift
- Ability to work a flexible schedule including AM, PM, weekends, and holidays
- Ability to stand for extended periods of time at least 8 hours per shift
- Ability to ensure efficient and effective operation of the food production outlet
- Ability to satisfactorily communicate verbally and written in English with vendors, co-workers, and management
- Ability to read and comprehend detailed instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed written and oral instructions
- Ability to write and perform daily prep list and par sheets
- Ability to meet Omni Hotels and Resorts quality and performance standards
- Ability to update and maintain inventory
- Self motivated and ability to work with limited supervision
- Previous pastry kitchen experience is a must
Job Duties
- Controls the quality and consistency of all food served
- creates and adjusts work schedule according to workloads and occupancy
- order and receive ingredients and culinary supplies
- consistently conduct departmental line-ups
- maintains cleanliness of all food prep and production areas
- conducts a month end inventory of all products
- ensure work areas are set no less than 15 minutes prior to service
- ensure all food supplies necessary for service are in appropriate supply on a timely basis
- assist in controlling food cost
- assist in producing and plating plates
- prepare and properly store food items for advanced production
- report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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