Pastry Supervisor

Longmont, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Vision

Paid Maternity Leave

401k

Paid Time Off

Golf privileges

Spa Discounts

Restaurant Discounts

discounted rates at Omni properties

Corporate discounts

continued education opportunities

Job Description

The Omni Interlocken Resort is a prestigious, four-diamond, award-winning hotel nestled in the scenic backdrop of the Rocky Mountains, near Denver, Colorado. This year-round resort is recognized for delivering a luxurious and tranquil mountain experience to its guests, featuring panoramic views, exceptional amenities, and high standards of hospitality. The resort prides itself on a dynamic work environment that values respect, gratitude, and empowerment, making it an attractive workplace for those who are passionate about hospitality and serving others. Employees at the Omni Interlocken Resort benefit from comprehensive training, ongoing mentoring, and a strong company culture that upholds exceptional service and... Show More

Job Requirements

High school diploma or equivalent
previous pastry kitchen experience
ability to work flexible hours including weekends and holidays
physical ability to stand for at least 8 hours per shift
strong communication skills in English
ability to read and comprehend written instructions
self-motivated and able to work independently
ability to maintain cleanliness and food safety standards
basic understanding of inventory control and food cost management
ability to create and adjust work schedules
ability to follow detailed instructions and perform routine tasks diligently

Job Qualifications

Ability to work outdoors for extended periods of time
ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
ability to stand for extended periods of time
ability to ensure efficient and effective operation of the food production outlet(s)
ability to satisfactorily communicate verbally and in writing in English with vendors, co-workers, and management
ability to read and comprehend detailed instructions, short correspondence, and memos
ability to apply common sense understanding to carry out detailed written and oral instructions
ability to write and perform daily prep list and par sheets
ability to meet Omni Hotels & Resorts quality and performance standards
ability to update and maintain inventory
self-motivated with ability to work with limited supervision
previous pastry kitchen experience

Job Duties

Controls the quality and consistency of all food served
creates and adjusts work schedule according to workloads and occupancy
orders and receives ingredients and culinary supplies
consistently conducts departmental line-ups
maintains cleanliness of all food prep and production areas
conducts a month end inventory of all products
ensures work areas are set no less than 15 minutes prior to service
ensures all food supplies necessary for service are in appropriate supply on a timely basis
assists in controlling food cost
assists in producing and plating plates
prepares and properly stores food items for advanced production
reports any maintenance or security problems to the appropriate department promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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