Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Maternity Leave
401k
Paid Time Off
Golf privileges
Spa Discounts
Restaurant Discounts
discounted rates at other Omni properties
Corporate discounts
continued education opportunities
Job Description
Omni Interlocken Resort is a prestigious Four-Diamond, award-winning resort nestled in the scenic backdrop of the Rocky Mountains in Colorado. The resort offers an exquisite retreat into modern luxury with panoramic views of the snow-capped mountains and valley. As a year-round destination near Denver, the Omni Interlocken Resort boasts a plethora of on-site amenities that cater to guests seeking both relaxation and adventure. Known for its exceptional service and unparalleled guest experience, the resort has cultivated a culture centered on respect, gratitude, and empowerment. Associates at the Omni Interlocken Resort benefit from comprehensive training and mentoring programs that enable them... Show More
Job Requirements
- Previous pastry kitchen experience
- Ability to work outdoors for extended periods of time
- Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- Ability to stand for extended periods of time
- Ability to ensure efficient and effective operation of food production outlets
- Ability to communicate verbally and in writing in English with vendors, co-workers, and management
- Ability to read and understand detailed instructions and short correspondence
- Ability to apply common sense understanding to carry out detailed instructions
- Ability to write and perform daily prep lists and par sheets
- Ability to meet Omni Hotels & Resorts quality and performance standards
- Ability to update and maintain inventory
- Self-motivated and able to work with limited supervision
Job Qualifications
- Previous pastry kitchen experience
- Ability to communicate effectively in English both verbally and in writing
- Ability to read and comprehend detailed instructions and memos
- Ability to create and perform daily prep lists and par sheets
- Ability to meet Omni Hotels & Resorts quality and performance standards
- Self-motivated with ability to work with limited supervision
- Ability to update and maintain inventory
- Ability to ensure efficient and effective operation of food production outlets
- Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- Ability to stand for extended periods of time
- Ability to work outdoors for extended periods
Job Duties
- Control the quality and consistency of all food served
- Create and adjust work schedules according to workloads and occupancy
- Order and receive ingredients and culinary supplies
- Consistently conduct departmental line-ups
- Maintain cleanliness of all food prep and production areas
- Conduct month-end inventory of all products
- Ensure work areas are set no less than 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Assist in producing and plating plates
- Prepare and properly store food items for advanced production
- Report any maintenance or security problems to the appropriate department promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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