Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid holidays
wellness programs
Job Description
Hacienda Del Sol Guest Ranch Resort is an historic luxury resort nestled at the foothills of the Catalina Mountains in Tucson, Arizona. This distinguished resort offers breathtaking scenic guest rooms, exquisite dining experiences, and rejuvenating spa services, all provided with Forbes-rated service quality. Known for its blend of luxury and charming Western heritage, the resort attracts guests seeking both relaxation and adventure in a serene desert setting. With a commitment to outstanding hospitality, Hacienda Del Sol fosters a culture of excellence and personalized guest service, ensuring memorable experiences for every visitor. The resort is also recognized for maintaining exceptional standards... Show More
Job Requirements
- 2+ years pastry or baking experience in a supervisory or leadership capacity preferred
- Must have a current valid food handling certification
- Working knowledge of pastry equipment production schedules and inventory systems
- Ability to read and follow recipes and standardized instructions accurately
- Must be reliable organized and able to work under pressure
- Strong leadership and communication skills
- Must be able to communicate effectively in English spoken and written
- Must be able to lift up to 50 lbs and work on feet for extended periods of time
- Ability to bend reach handle hot equipment and work in varying temperatures
- Must be able to safely use kitchen tools equipment and sharp utensils
Job Qualifications
- 2+ years pastry or baking experience in a supervisory or leadership capacity preferred
- Must have a current valid food handling certification
- Working knowledge of pastry equipment production schedules and inventory systems
- Ability to read and follow recipes and standardized instructions accurately
- Strong leadership and communication skills
- Must be able to communicate effectively in English spoken and written
Job Duties
- Lead and supervise pastry team during daily shifts
- Oversee production and presentation of all pastry and dessert items ensuring quality consistency and adherence to recipes
- Check daily prep lists production schedules and prioritize work assignments
- Train and mentor pastry cooks and new hires ensuring adherence to procedures and safety protocols
- Ensure sanitation and cleanliness of all equipment work areas and storage facilities
- Conduct daily walk-throughs to inspect kitchen tools and food safety compliance
- Secure kitchen at the end of shift proper storage sanitation and equipment shutdown
- Collaborate with Executive Chef and Pastry Chef on seasonal and event-based menu planning
- Prepare and test new recipes and specialty items including wedding cakes plated desserts and amenities
- Maintain high standards of food quality portion control and presentation according to resort guidelines
- Monitor inventory levels and assist with ordering and receiving supplies
- Ensure proper storage labeling and rotation FIFO of all ingredients
- Assist in managing food and labor costs in line with departmental goals
- Engage with guests when needed for special requests or events
- Support front-of-house staff with product knowledge and upselling strategies
- Contribute ideas to boost pastry sales and enhance guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: