Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Grandover Resort & Spa - A Wyndham Grand Hotel is an award-winning luxury resort located in Greensboro, North Carolina, known for its exceptional hospitality, outstanding amenities, and comprehensive event hosting capabilities. As part of the Wyndham Grand portfolio, the resort offers a refined blend of upscale accommodations, spa services, fine dining, and banquet facilities designed to serve a diverse clientele ranging from corporate guests to social events. The property is recognized for its commitment to excellence, merging Southern charm with modern luxury to create an exceptional experience for guests and visitors alike. Grandover Resort & Spa's banquet department plays a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in bakery or pastry department
- Previous supervisory experience preferred
- Ability to work early morning shifts
- Knowledge of food safety standards
- Ability to stand walk or sit for extended periods
- Ability to lift up to 25 pounds
- Willingness to follow company safety policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in pastry preparation or culinary arts
- Supervisory or leadership experience in a kitchen setting
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Ability to train and lead kitchen staff
Job Duties
- Manage food inventory control including ordering receiving and storing supplies while minimizing waste
- Oversee food preparation and cooking processes to maintain quality standards in line with fine dining expectations
- Lead and train kitchen staff fostering a collaborative team environment while ensuring adherence to safety and sanitation regulations
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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