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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k)
Employee Discounts
Paid vacation
Paid sick time
Job Description
The hiring establishment is a prominent hotel known for its exceptional hospitality and culinary offerings. This hotel boasts multiple dining outlets where guests can enjoy a diverse selection of food and beverage options, including expertly crafted pastries and desserts. The hotel prides itself on delivering a memorable guest experience through culinary excellence, attention to detail, and a commitment to high standards in service and food quality. With a reputation for luxurious accommodations and fine dining, the hotel attracts a wide range of visitors including families, business travelers, and tourists who seek an elevated and satisfying stay.
The Pastry Su... Show More
The Pastry Su... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Experience in pastry or baking operations preferably in a hotel or high-volume food service environment
- Proven ability to lead a small culinary team and maintain quality standards
Job Qualifications
- Experience in pastry or baking operations preferably in a hotel or high-volume food service environment
- Proven ability to lead a small culinary team and maintain quality standards
- High school diploma or equivalent
- Food safety certification
- Additional culinary or pastry training preferred
Job Duties
- Supervise daily pastry and baking operations maintaining high standards of quality and presentation
- Collaborate with the Pastry Chef to plan and execute dessert menus for restaurants banquets and special events
- Train mentor and motivate pastry team members to develop skills and maintain high performance
- Delegate tasks and manage team schedules to ensure timely production and efficient workflow
- Monitor flavor presentation and consistency of all baked goods and desserts through regular tastings and reviews
- Assist with inventory management ordering and stocking of ingredients
- Minimize waste and contribute to cost control by optimizing production methods
- Ensure compliance with health and safety regulations including proper storage and cleanliness of ingredients and equipment
- Work closely with the culinary team to align pastry offerings with overall menu concepts
- Assist in creating seasonal or event-specific pastries and desserts
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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