Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Our establishment is a distinguished hotel renowned for its culinary excellence and commitment to delivering memorable dining experiences to guests. With several dining outlets, our hotel prides itself on presenting exquisite menus that highlight quality, innovation, and impeccable service. We foster a dynamic and supportive workplace environment where culinary professionals can thrive and grow while contributing to the overall guest satisfaction and operational success of the hotel. We are currently seeking a dedicated Pastry Supervisor to join our culinary team and enhance our pastry and dessert offerings.
The Pastry Supervisor role is pivotal within our kitchen brigade, providing essenti... Show More
The Pastry Supervisor role is pivotal within our kitchen brigade, providing essenti... Show More
Job Requirements
- High school diploma or equivalent
- Food Safety Certification
- Experience in pastry or baking operations preferably in a hotel or high-volume food service environment
- Proven ability to lead a small culinary team and maintain quality standards
Job Qualifications
- High school diploma or equivalent
- Food Safety Certification
- Experience in pastry or baking operations preferably in a hotel or high-volume food service environment
- Proven ability to lead a small culinary team and maintain quality standards
- Additional culinary or pastry training preferred
Job Duties
- Supervise daily pastry and baking operations maintaining high standards of quality and presentation
- Collaborate with the Pastry Chef to plan and execute dessert menus for restaurants banquets and special events
- Train mentor and motivate pastry team members to develop skills and maintain high performance
- Delegate tasks and manage team schedules to ensure timely production and efficient workflow
- Monitor flavor presentation and consistency of all baked goods and desserts through regular tastings and reviews
- Assist with inventory management ordering and stocking of ingredients
- Minimize waste and contribute to cost control by optimizing production methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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