Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401(k)
Employee Discounts
Paid vacation
Paid sick time
Job Description
Grand Hyatt Nashville is a premier luxury hotel located in the vibrant heart of Nashville, Tennessee. Known for its exceptional hospitality and commitment to excellence, this upscale hotel offers guests an unforgettable experience through its elegant accommodations, diverse dining options, and world-class amenities. As part of the Hyatt Hotels Corporation, the Grand Hyatt Nashville emphasizes high standards in customer service and culinary innovation, making it a sought-after destination for travelers and event attendees alike. With a focus on quality and guest satisfaction, the hotel provides a dynamic work environment fostered by the values of teamwork, respect, and professional development. Show More
Job Requirements
- Successful completion of a background check is required prior to employment
- High School Diploma or equivalent
- Food Safety Certification
- Experience in pastry or baking operations preferably in hotel or high-volume food service environment
- Proven ability to lead a small culinary team and maintain quality standards
Job Qualifications
- Experience in pastry or baking operations preferably in a hotel or high-volume food service environment
- Proven ability to lead a small culinary team and maintain quality standards
- High School Diploma or equivalent
- Food Safety Certification
- Additional culinary or pastry training preferred
Job Duties
- Supervise daily pastry and baking operations maintaining high standards of quality and presentation
- Collaborate with the Pastry Chef to plan and execute dessert menus for restaurants banquets and special events
- Train mentor and motivate pastry team members to develop skills and maintain high performance
- Delegate tasks and manage team schedules to ensure timely production and efficient workflow
- Monitor flavor presentation and consistency of all baked goods and desserts through regular tastings and reviews
- Assist with inventory management ordering and stocking of ingredients
- Minimize waste and contribute to cost control by optimizing production methods
- Ensure compliance with health and safety regulations including proper storage and cleanliness of ingredients and equipment
- Work closely with the culinary team to align pastry offerings with overall menu concepts
- Assist in creating seasonal or event-specific pastries and desserts
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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