Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Equal opportunity employer
Job Description
Stanly Ranch, Auberge Collection, is a premier luxury resort located in the heart of Napa Valley's renowned wine-growing region. Spanning over 700 acres of picturesque rolling vineyards and farmland, this exquisite resort offers an unrivaled destination that blends the beauty and heritage of Napa with contemporary luxury and vibrant community living. Stanford Ranch is notable for its airy cottage guestrooms and suites, each featuring outdoor terraces complete with fire pits and breathtaking views of the Mayacamas Mountains. The resort is uniquely positioned to provide access to both Napa and Sonoma wine regions, making it a sought-after location for wine lovers... Show More
Job Requirements
- Must have 3+ years of pastry experience
- Firm understanding of pastry production including bread making, viennoiserie, chocolate work, plated desserts, cake making, candies/confections
- Ability to thrive in fast-paced, high volume environment
- Strong entrepreneurial spirit and results driven mindset
- Effective multitasking and business acumen skills
- Attention to detail and accurate forecasting and preparation
- Ability to work across departments and outlets including banquet operations
- Adherence to state sanitation and health regulations
- Knowledge and ability to maintain and teach proper equipment use
- Compliance with departmental and resort policies and procedures
Job Qualifications
- Must have 3+ years of pastry experience with firm understanding of all areas of pastry production including bread making, viennoiserie, chocolate work, plated desserts, cake making, candies/confections
- Familiar with Word and Excel
- Basic understanding of food costing
- Managerial experience in a food service environment
Job Duties
- Thrive in a fast-paced, high volume work environment with meticulous attention to detail
- Write prep lists and manage pastry cooks to produce banquet items, wedding and celebration cakes, and in-room amenities referring to BEOs, forecasting, and historical data
- Oversee plating of breakfast and lunch banquet desserts and organise products needed for PM events
- Assist in training new team members and developing their core competency on all pastry techniques
- Develop new seasonal banquet items as well as custom desserts and in-room amenities for holidays
- Assist in organising all prepared mise en place for various events across the property
- Track inventory usage and relay necessary orders while assisting with comparative costing and maximising efficient use of products
- Maintain and strictly abide by state sanitation and health regulations and resort requirements
- Maintain complete knowledge of correct maintenance and use of equipment and teach this knowledge to new team members
- Maintain knowledge of and comply with all departmental and resort policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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