Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Great pay
flexible schedules
growth opportunities
Health benefits for Full Time employees
Job Description
Certified Kitchen and Bakery is a well-established hospitality group located in Boise, Idaho, known for delivering exceptional culinary experiences to its guests. With a dedication to quality and community, Certified Kitchen and Bakery has built a reputation for delicious baked goods and attentive service, making it a favorite dining destination in the region. The company prides itself on a vibrant and inclusive work culture, valuing professionalism, care, and honesty among its team members. Being part of this family means contributing to a dynamic environment where every employee plays a crucial role in upholding the brand's high standards and core values.Show More
Job Requirements
- Love for the restaurant industry
- Ability to set up and maintain a clean and safe work environment
- Ability to follow detailed directions
- Ability to complete daily prep tasks
- Ability to safely utilize a variety of kitchen tools and machinery
- Ability to prepare food according to specifications
- Ability to assist with stocking
- Ability to uphold company standard at all times
- Ability to uphold company policies
- Ability to contribute to a fun and lively atmosphere
- Must have at least 1 year of pastry experience
Job Qualifications
- At least 1 year of pastry experience
- Ability to follow detailed directions
- Ability to safely utilize kitchen tools and machinery
- Ability to prepare food according to specifications
- Ability to assist with stocking
- Ability to uphold company standards and policies
- Ability to contribute to a fun and lively atmosphere
Job Duties
- Assist with dish upkeep
- take out trash and boxes
- constantly move throughout the kitchen
- ensure baked goods meet high-quality standards
- execute required recipes accurately
- ensure appealing finished products
- monitor and maintain food standards
- operate kitchen equipment and tools
- confirm compliance with food safety and quality standards
- support team members including leadership
- exude positive attitude under stress
- maintain a clean and orderly workspace
- contribute to a fun and professional work environment
- execute follow-through
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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