Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
meal discounts
Job Description
The Tampa EDITION, located in Tampa, Florida, is a prestigious luxury hotel that combines the visionary boutique hotel concepts of Ian Schrager with the global reach and excellence of Marriott International. This unique blend creates an unparalleled hospitality experience that balances elegance with personality, perfectionism with individualism, and comfort with charm. The EDITION brand is aimed at sophisticated and informed guests who appreciate quality, originality, design, and exceptional service but seek these elements without limitations. The hotel’s environment thrives on breaking conventional limits and delivering experiences imbued with exceptional attitudes and sensations.
As part of Marriott International’s portfolio, The ... Show More
As part of Marriott International’s portfolio, The ... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of related work experience
- Ability to work full time
- Adherence to company safety policies
- Capability to stand and walk for extended periods
- Ability to handle objects up to 10 pounds
- Willingness to participate in required safety training
Job Qualifications
- High school diploma or General Educational Development (GED) certificate
- At least one year of related work experience
- Ability to follow recipes and food preparation standards
- Knowledge of kitchen safety and hygiene practices
- Effective communication skills
- Ability to work well within a team
- Professional personal presentation
- Physical ability to handle active kitchen duties
Job Duties
- Prepare ingredients for cooking by portioning, chopping, and storing
- Remove food from freezer to defrost in refrigerator
- Weigh, measure, and mix ingredients according to recipes or personal criteria
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- Monitor food quality while preparing meals
- Test dishes for proper cooking by tasting, smelling, or using utensils
- Ensure portion sizes, arrangement, and decoration of served food are appropriate
- Serve food in proper portions and containers
- Use cooking utensils safely and appropriately
- Wash and sanitize kitchen areas, tables, utensils, knives, and equipment
- Check and ensure appliance and food temperatures are correct
- Notify manager of any product not meeting specifications
- Communicate need for assistance during busy periods
- Comply with all company safety policies and procedures
- Report accidents, injuries, and unsafe conditions to manager
- Undergo required safety training and certifications
- Maintain clean and professional uniform and personal appearance
- Greet and recognize guests according to company standards
- Communicate clearly and professionally with coworkers
- Support team to achieve common goals
- Listen and respond appropriately to coworker concerns
- Ensure quality expectations and standards are met
- Stand, sit, or walk for prolonged periods
- Move, lift, carry, push, drag, and place objects up to 10 pounds without help
- Perform other reasonable duties as requested by supervisors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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