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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Employee Discounts
Learning and development
Job Description
Disney Cruise Line, a part of The Walt Disney Company, is renowned for delivering magical vacation experiences at sea. As a leader in the cruise industry, Disney Cruise Line combines the magical storytelling and beloved characters of Disney with exceptional hospitality, world-class entertainment, and impeccable service standards. The company is committed to safety, innovation, and creating unforgettable memories for families and guests worldwide. Known for its strong Disney values, diversity, and inclusive work environment, Disney Cruise Line offers unique opportunities for career growth in a vibrant, fast-paced setting where team members thrive personally and professionally.
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Job Requirements
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- Proven history of producing high-quality products
- At least 21 years of age
- Fluent in spoken and written English
- Willingness to live and work on board a ship for specified durations
- Ability to work a seven-day, 70-84 hour work week with limited breaks
- Compliance with Disney Cruise Line appearance standards
- Willingness to share a cabin with other crew members
- Commitment to working in a busy, fast-paced, guest-focused environment
- Flexibility in work schedule, responsibilities, and locations
- Appreciation for diversity among guests and crew members
Job Qualifications
- Certification as a Pastry Chef or comparable degree in Culinary Arts
- Minimum of five years recent experience as a Pastry Chef or Pastry Chef de Partie
- Strong technical knowledge of food and beverage operations on a ship
- Proven history of producing high-quality products
- Fluent in spoken and written English
- Appreciation for diversity among guests and crew
- Commitment to working in a busy, fast-paced, guest-focused environment
Job Duties
- Collaborate with the Executive Pastry Chef to develop, maintain, and enhance approved menus aboard the ship
- Craft an array of desserts, cakes, and pastries that delight guests
- Assist in setting up buffet stations to ensure an exceptional dining experience
- Guide team members in preparing pastries, cakes, and creams
- Ensure adherence to opening and closing protocols for kitchens and production areas
- Lead training for Pastry staff on allergy awareness and dietary considerations
- Supervise preparation of special dietary meals and manage food allergies
- Delegate tasks and monitor kitchen team operations
- Strive to surpass guest expectations while ensuring safety and quality
- Uphold Disney Cruise Line and USPH sanitation standards
- Ensure presentation and preparation of menu items meets high standards
- Create stunning showpieces, displays, ice creams, and sorbets
- Engage in Castaway Cay-related duties
- Handle additional responsibilities as assigned by leadership
- Follow all company policies and maritime regulations
- Participate in emergency duties as outlined in the ship Assembly Plan
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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