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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Career Development
Job Description
Disney Cruise Line is a renowned leader in the cruise vacation industry, offering unparalleled entertainment, accommodations, and service to guests from around the world. As a part of The Walt Disney Company, Disney Cruise Line brings the magic of Disney to the high seas, blending innovative storytelling, immersive experiences, and exceptional hospitality. The company is committed to creating memorable journeys infused with family-friendly entertainment, world-class dining, and outstanding service while upholding a strong dedication to safety, inclusivity, and environmental responsibility.
Disney Cruise Line operates a fleet of luxurious ships that visit stunning destinations worldwide, providing guests with unique experienc... Show More
Disney Cruise Line operates a fleet of luxurious ships that visit stunning destinations worldwide, providing guests with unique experienc... Show More
Job Requirements
- At least 21 years of age
- willingness to live and work on board a ship for specified durations
- hold a valid passport and C1/D Seaman's visa
- complete a pre-employment medical examination
- obtain a criminal background check
- bring approved work shoes for the position
- commitment to working and living aboard a Disney Cruise Line vessel for at least 2-3 contracts
- readiness to perform safety duties and responsibilities as specified in the ship Assembly Plan
- compliance with United States Public Health regulations and company practices
- adherence to Disney Cruise Line policies on drug and alcohol testing
- adaptability to a structured lifestyle both personally and professionally
Job Qualifications
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- a minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- strong technical knowledge of food and beverage operations on a ship
- a proven history of producing high-quality products
- fluent in spoken and written English
- ability to work a seven-day, 70-84 hour work week with limited breaks
- compliance with Disney Cruise Line appearance standards
- willingness to share a cabin with other crew members
- appreciation for diversity among guests and crew members
- flexibility in work schedule, responsibilities, and locations
- a commitment to working in a busy, fast-paced, guest-focused environment
Job Duties
- Collaborate with the executive pastry chef to develop, maintain, and enhance all approved menus aboard the ship
- craft an array of desserts, cakes, and pastries that delight our guests
- assist in the setup of buffet stations to ensure an exceptional dining experience
- guide team members in the preparation of pastries, cakes, and creams
- ensure adherence to opening and closing protocols for kitchens and production areas
- lead training for pastry staff on allergy awareness and dietary considerations in line with company guidelines
- supervise the preparation of special dietary meals and manage food allergies for guests and crew
- delegate tasks and monitor the operational responsibilities of the kitchen team
- strive to surpass guest expectations while ensuring safety and quality at all times, taking corrective action when necessary
- uphold Disney Cruise Line and USPH sanitation standards in all relevant areas
- ensure the presentation and preparation of menu items meets our high standards
- create stunning showpieces, displays, ice creams, and sorbets, accommodating special requests as needed
- engage in all Castaway Cay-related duties as directed by DCL leadership
- handle additional responsibilities assigned by DCL leadership based on operational needs
- follow all company policies and maritime regulations diligently
- participate in emergency duties as outlined in the ship assembly plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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