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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Onboard meals
crew accommodation
Job Description
Disney Cruise Line, a division of The Walt Disney Company, is renowned for delivering magical and unforgettable experiences to guests aboard its fleet of luxury cruise ships. Established with the mission to bring the enchantment of Disney to the high seas, Disney Cruise Line combines world-class entertainment, exceptional service, and immersive storytelling to create memorable vacations for families and travelers of all ages. As a part of the Disney family, the Cruise Line embodies the company's commitment to excellence, inclusivity, and innovation, fostering a diverse work environment where every employee has the opportunity to flourish both personally and professionally.
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Job Requirements
- At least 21 years of age
- Willingness to live and work on board a ship for specified durations
- Ability to work seven-day, 70-84 hour work weeks with limited breaks
- Willingness to share a cabin with other crew members
- Willingness to comply with Disney Cruise Line appearance standards
- Commitment to a minimum of 2-3 contracts before seeking transfer or promotion
- Ability to perform safety duties and responsibilities per ship Assembly Plan
- Complete pre-employment medical examination
- Obtain criminal background check
- Bring approved work shoes
- Compliance with drug/alcohol testing policies
- Flexibility to adapt to shipboard structured lifestyle
- Strong commitment to safety management and public health regulations.
Job Qualifications
- Certification as a Pastry Chef or comparable degree in Culinary Arts
- Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
- Strong technical knowledge of food and beverage operations on a ship
- Proven history of producing high-quality products
- Fluent in spoken and written English
- Commitment to working in a busy, fast-paced, guest-focused environment
- Appreciation for diversity among guests and crew
- Flexibility in work schedule, responsibilities, and locations
- Compliance with Disney Cruise Line appearance standards
- Willingness to share a cabin with other crew members
- Valid passport and C1/D Seaman's visa (provided by DCL).
Job Duties
- Collaborate with the Executive Pastry Chef to develop, maintain, and enhance menus aboard the ship
- Craft an array of desserts, cakes, and pastries that delight guests
- Assist in buffet station setup to ensure exceptional dining experiences
- Guide team members in pastry, cake, and cream preparation
- Ensure adherence to kitchen opening and closing protocols
- Lead training on allergy awareness and dietary considerations
- Supervise preparation of special dietary meals and manage food allergies for guests and crew
- Delegate and monitor kitchen team operational responsibilities
- Ensure safety and quality standards are met, taking corrective action as needed
- Uphold Disney Cruise Line and USPH sanitation standards
- Maintain high standards for menu item presentation and preparation
- Create showpieces, displays, ice creams, and sorbets, accommodating special requests
- Participate in Castaway Cay-related duties and additional operational responsibilities
- Follow all company policies, maritime regulations, and participate in emergency duties as outlined
- Maintain compliance with safety management and public health regulations.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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