Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.81 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Participation in service charge pool
Opportunities for skill development
professional and supportive work environment
Employee meal discounts
Job Description
The Pastry Specialist role at Nocturne offers a unique opportunity for pastry chefs who are passionate about French pastry techniques and strive for culinary excellence. This position involves crafting pastries and desserts that align with the refined and elegant style central to both Nocturne and its new concept, La Vie En Rose. Candidates will bring baking experience to the table, and ideally, expertise in French pastries such as entremets, pâte sucrée, choux, and classic French desserts will be highly valued. The role demands a self-motivated professional capable of researching, developing, and perfecting recipes independently while maintaining brand consistency. Beyond pastry... Show More
Job Requirements
- High School Diploma or GED equivalent
- One or more years of pastry experience
- One or more years of experience in a line cook role or similar position
- Must be fluent in oral and written English
- Must have vision ability to clearly see detailed guest checks, computer printouts, written instructions and to observe the restaurant in dimly lit conditions
- Must have manual coordination to punch buttons, grasp items, and carry trays
- Must be able to perform multiple tasks simultaneously in a stressful environment
- Must be able to follow verbal and written instructions and communicate effectively
- Must be able to perform job duties in crowded and noisy situations
Job Qualifications
- Great attitude and strong commitment to upholding service standards
- High attention to detail and ability to consistently follow standards and procedures
- Previous experience in fine dining restaurant kitchens preferred
- Foundational or advanced knowledge of French pastry techniques preferred
- Knowledge of wine and spirits is a plus
- Passion for product and understanding of Colorado growing seasons ideal
- Appreciation for live music and the performing arts valued
- Culinary degree preferred
- Servsafe certification required or to be obtained upon hire
Job Duties
- Dessert and pastry preparation including mixing, baking, plating, and finishing dessert items with precision and attention to detail
- Dough and batter work including preparing laminated doughs, pâte sucrée, cake batters, tarts, and other foundational pastry elements
- Chocolate and sugar work crafting garnishes, sauces, and decorative elements to enhance plated desserts
- Creation and maintenance of frozen desserts such as ice creams and sorbets, alongside complementary sauces
- Assisting in the baking of house-made bread when required
- General food preparation including butchery, cooking, baking, and plating all menu items according to recipe specifications
- Compliance with all health and safety laws at all times
- Maintaining detailed inventory logs and ensuring consistent storage and labeling in accordance with food service laws
- Adhering consistently to all quality and cost controls
- Completing restocking and cleaning duties, performing opening side work as instructed
- Maintaining cleanliness standards to exceed health board requirements
- Organizing the station, walk-in, kitchen, and dish room
- Memorizing and understanding all menu items, recipes, ingredient details, and daily specials
- Attending pre-meal and departmental meetings to enhance communication and product knowledge
- Communicating customer inquiries and comments accurately and quickly to management
- Consistent communication with management regarding daily products and tasks
- Providing 24-48 hour notice to the Chef Team for new product needs
- Presenting a clean and professional appearance with impeccable personal hygiene
- Maintaining a calm, courteous, and professional demeanor at all times
- Performing additional duties as assigned or required by management and promptly managing any arising tasks during shifts.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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