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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Life insurance
Retirement Plan
Travel opportunities
Employee Discounts
Job Description
Disney Cruise Line is a leading cruise operator part of The Walt Disney Company, renowned for delivering exceptional vacation experiences filled with magical moments and unparalleled guest service. As a division of one of the world's most iconic entertainment brands, Disney Cruise Line combines the charm and storytelling of Disney with the excitement of cruising to provide entertaining, immersive journeys to destinations worldwide. The company places a strong emphasis on safety, well-being, diversity, and inclusivity for both its guests and employees, fostering a welcoming atmosphere where everyone can thrive. Employees at Disney Cruise Line have the opportunity to work in... Show More
Job Requirements
- At least 21 years of age
- willingness to live and work on board a ship for specified durations
- willingness to share a cabin with other crew members
- commitment to working in a busy, fast-paced, guest-focused environment
- flexibility in work schedule, responsibilities, and locations
- hold a valid passport and C1/D Seaman's visa (DCL will provide the necessary documents)
- complete a pre-employment medical examination
- obtain a criminal background check
- bring approved work shoes for your position
- comply with Disney Cruise Line drug-free environment policies including drug/alcohol testing
- participate in emergency duties as outlined in the ship Assembly Plan
- follow all company policies and maritime regulations diligently
Job Qualifications
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- certification as a Pastry Chef or a comparable degree in Culinary Arts
- strong technical knowledge of food and beverage operations on a ship
- a proven history of producing high-quality products
- fluent in spoken and written English
- ability to work a seven-day, 70-84 hour work week with limited breaks
- compliance with Disney Cruise Line appearance standards
- appreciation for diversity among guests and crew members
Job Duties
- Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
- craft an array of desserts, cakes, and pastries that delight our guests
- assist in the setup of buffet stations to ensure an exceptional dining experience
- guide team members in the preparation of pastries, cakes, and creams
- ensure adherence to opening and closing protocols for kitchens and production areas
- lead training for Pastry staff on allergy awareness and dietary considerations in line with company guidelines
- supervise the preparation of special dietary meals and manage food allergies for guests and crew
- delegate tasks and monitor the operational responsibilities of the kitchen team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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