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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
training programs
Relocation assistance
Job Description
Disney Cruise Line is a renowned leader in the cruise industry, known for delivering unparalleled vacation experiences that combine the magic of Disney storytelling with the excitement of cruising. As part of The Walt Disney Company, Disney Cruise Line offers guests the opportunity to escape to unique destinations aboard luxurious ships while enjoying exceptional service, entertainment, and dining options. With a commitment to excellence, safety, and creating lasting memories for each guest, Disney Cruise Line maintains a strong reputation for its family-friendly atmosphere and high standards of quality. The company fosters a diverse and inclusive work environment where employees are... Show More
Job Requirements
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- A proven history of producing high-quality products
- At least 21 years of age
- Fluent in spoken and written English
- Willingness to live and work on board a ship for specified durations
- Ability to work a seven-day, 70-84 hour work week with limited breaks
- Compliance with Disney Cruise Line appearance standards
- Willingness to share a cabin with other crew members
- A commitment to working in a busy, fast-paced, guest-focused environment
- Flexibility in work schedule, responsibilities, and locations
- Appreciation for diversity among guests and crew members
- Hold a valid passport and C1/D Seaman's visa (DCL will provide the necessary documents)
- Complete a pre-employment medical examination
- Obtain a criminal background check
- Bring approved work shoes for your position
- Commitment to a drug-free environment with drug/alcohol testing throughout contracts
Job Qualifications
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- A proven history of producing high-quality products
- Fluent in spoken and written English
- At least 21 years of age
Job Duties
- Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
- Craft an array of desserts, cakes, and pastries that delight our guests
- Assist in the setup of buffet stations to ensure an exceptional dining experience
- Guide team members in the preparation of pastries, cakes, and creams
- Ensure adherence to opening and closing protocols for kitchens and production areas
- Lead training for Pastry staff on allergy awareness and dietary considerations in line with company guidelines
- Supervise the preparation of special dietary meals and manage food allergies for guests and crew
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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