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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Travel opportunities
Training and Development
Job Description
Disney Cruise Line is a premier cruise line that combines the magic of Disney storytelling with the luxury and adventure of a cruise vacation. Known for its exceptional service, innovative entertainment, and immersive guest experiences, Disney Cruise Line operates a fleet of ships that sail to enchanting destinations worldwide. As part of The Walt Disney Company, one of the most iconic entertainment companies globally, Disney Cruise Line upholds values of inclusivity, diversity, and a commitment to excellence. Our work environment encourages personal and professional growth, fostering a collaborative atmosphere where every cast member contributes to creating unforgettable memories for guests... Show More
Job Requirements
- At least 21 years of age
- Willingness to live and work on board a ship for specified durations
- Ability to work a seven-day, 70-84 hour work week with limited breaks
- Compliance with Disney Cruise Line appearance standards
- Willingness to share a cabin with other crew members
- Flexibility in work schedule, responsibilities, and locations
- Hold a valid passport and C1/D Seaman's visa
- Complete a pre-employment medical examination
- Obtain a criminal background check
- Bring approved work shoes for your position
Job Qualifications
- A minimum of five years of recent experience as a Pastry Chef or Pastry Chef de Partie
- Certification as a Pastry Chef or a comparable degree in Culinary Arts
- Strong technical knowledge of food and beverage operations on a ship
- A proven history of producing high-quality products
- Fluent in spoken and written English
- A commitment to working in a busy, fast-paced, guest-focused environment
- Appreciation for diversity among guests and crew members
Job Duties
- Collaborate with the Executive Pastry Chef to develop, maintain, and enhance all approved menus aboard the ship
- Craft an array of desserts, cakes, and pastries that delight our guests
- Assist in the setup of buffet stations to ensure an exceptional dining experience
- Guide team members in the preparation of pastries, cakes, and creams
- Ensure adherence to opening and closing protocols for kitchens and production areas
- Lead training for Pastry staff on allergy awareness and dietary considerations in line with company guidelines
- Supervise the preparation of special dietary meals and manage food allergies for guests and crew
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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