Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service provider known for its dedication to outstanding food quality and exceptional service. Unlike traditional restaurants, Bon Appetit embraces creativity and innovation by allowing its chefs and managers the freedom to craft unique culinary experiences without relying on standardized corporate recipes or centralized commissaries. The company prides itself on staying ahead of food trends and encourages its staff to experiment, learn, and grow within a dynamic foodservice environment. This approach has positioned Bon Appetit as a leader in the contract foodservice industry with a reputation for delivering cutting-edge, fresh, and flavorful... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of relevant pastry or baking experience
- familiarity with culinary techniques and kitchen equipment
- availability to work full-time, Sunday to Thursday
- ability to follow recipes and production standards accurately
- strong communication and leadership skills
- ability to maintain cleanliness and sanitation standards
- capacity to manage inventory and costs effectively
Job Qualifications
- A.S. degree in Culinary Arts or equivalent experience
- three years of baking or pastry experience and the ability to accurately follow recipes
- progressive culinary/kitchen management experience depending on formal degree or training
- high-volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experience is a plus
- catering experience preferred
- strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- willingness to participate in client satisfaction programs and activities
- ServSafe certification is highly desirable
- comfortable in a fast-paced, changing environment
Job Duties
- Oversee daily operations of the pastry department, coaching staff on a wide variety of techniques and skills
- bake breads, pies, cakes, cookies, and other pastries as necessary per production and catering sheets
- assist the Pastry Chef in ensuring proper food preparation using approved recipes, prescribed production standards, and appropriate equipment
- develop weekly, seasonal, and holiday desserts
- execute catering events and assist in menu planning and creation
- clean equipment and workstation thoroughly before leaving the area
- complete assigned shift work in a timely and thorough manner
- receive, check, and properly store all incoming products
- assist the Executive Chef with managing cost controls, controlling account expenditures, and rolling out new culinary programs in conjunction with company marketing and culinary teams
- full-time availability required, Sunday to Thursday schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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