Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
career growth
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions is a renowned family-owned hospitality company celebrated for its African-inspired resorts that seamlessly blend leisure, luxury, and cutting-edge convention facilities. Known for housing America's Largest Indoor Waterparks, the company offers an immersive experience featuring world-class dining options, relaxing spas, exciting entertainment, and expansive convention centers. With locations spanning Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA, Kalahari Resorts provides guests with unforgettable vacation stays and top-tier event hosting capabilities. The company's commitment to community and social responsibility is evident through its partnership with charity: water, aiming to provide clean... Show More
Job Requirements
- background of at least 2-3 years of progressive pastry experience with 1-2 years of bake shop management experience
- basic knowledge of p&l, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations
- experience across multiple pastry mediums including bread making, sugar artistry, and cake design
- availability to work weekends, evenings, and holidays
- ability to collaborate effectively with team members
- passion for pastry operations
- willingness to act as second-in-command when necessary
Job Qualifications
- 2-3 years of progressive pastry experience with 1-2 years of bake shop management experience preferably in a large volume environment such as a multi-unit hotel or resort
- basic knowledge of p&l, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations
- prior experience across multiple pastry mediums including bread making, sugar artistry, and cake design
- prior be experience is preferred
- passion for pastry operations
- pastry arts or culinary arts degree is a plus
- prior experience with bake shop/pastry production is helpful
- bilingual in English and Spanish is advantageous
Job Duties
- work with the pastry team to produce quality pastries and service
- use proper procedures and techniques for the creation of attractive, professional pastry items
- inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- collaborate effectively with pastry team to foster a positive environment
- assist in managing day-to-day bake shop operations focusing on conventions pastry production
- act as second-in-command in the Executive Pastry Chef's absence
- maintain consistent standards and smooth operations throughout pastry production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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