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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan
employer 401(k) match
Complimentary uniforms
Staff meals
Job Description
The Country Club of Virginia (CCV) is one of America's oldest and most prestigious private member-owned clubs, boasting a rich history that dates back to 1908. Located in Richmond, Virginia, CCV is widely recognized for its outstanding amenities, exceptional services, and exclusive membership. Currently ranked number 7 on the Platinum Clubs of America list, this club stands among the top-tier country clubs in the nation based on its quality, member satisfaction, and offerings. The club spans an impressive 1,111 acres with two superb clubhouses situated seven miles apart, providing an elite experience to over 8,000 members. CCV's extensive facilities include... Show More
Job Requirements
- Career-minded individual with a passion for all things food
- Reliable teammate for an outstanding crew
- Successful industry experience at any level chain experience welcome
- Ability to work full-time including weekends and holidays
- Willingness to submit to post-offer drug test and criminal background screening
Job Qualifications
- Minimum of 3-5 years of professional pastry experience including supervisory or leadership experience
- Formal culinary or pastry education preferred or equivalent hands-on experience
- Strong knowledge of classical and modern pastry techniques baking plated desserts and chocolate work
- Proven ability to lead train and motivate a diverse team
- Excellent time management organization and multitasking skills
- Experience in a private club fine dining luxury hotel or high-volume banquet environment preferred
- Strong attention to detail and commitment to consistency and presentation
- Ability to work PM shifts weekends holidays and special events as required
- ServSafe or equivalent food safety certification or ability to obtain
Job Duties
- Lead and supervise PM pastry operations ensuring smooth service for à la carte dining banquets and special events
- Manage train and mentor a pastry team of five fostering a positive professional and collaborative work environment
- Ensure consistent quality presentation and flavor across all pastry and dessert offerings
- Execute daily production prep schedules and service requirements efficiently
- Assist with menu development seasonal features and special event desserts
- Maintain high standards of cleanliness organization and food safety in accordance with health regulations
- Monitor product usage minimize waste and assist with inventory and ordering
- Collaborate with culinary leadership and other departments to meet member and guest expectations
- Step into a leadership role in the absence of the Executive Pastry Chef as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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