Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
long-term disability insurance
flexible spending accounts
Free Employee Meals
Complimentary uniforms
Job Description
The Country Club of Virginia, located in Richmond, VA, stands as one of the oldest and most prestigious private member-owned clubs in the United States. Established in 1908, this elite country club is renowned for its vast array of facilities and unparalleled member services. It is currently ranked number 7 on the Platinum Clubs of America list, showcasing its commitment to excellence among thousands of recognized clubs nationwide. The club spans an impressive 1,111 acres and serves a robust membership base of 8,000 individuals. It boasts two magnificent clubhouses located seven miles apart, providing members with exclusive amenities including 54... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a pastry kitchen or related culinary field
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Reliable and team-oriented mindset
- Ability to follow recipes and food safety standards
- Willingness to undergo post-offer drug testing and background screening
Job Qualifications
- Culinary degree or equivalent experience in pastry arts
- Proven experience in a professional pastry kitchen
- Ability to work in a fast-paced environment
- Strong knowledge of classic and contemporary pastry techniques
- Excellent creativity and attention to detail
- Leadership and team management skills
- Passion for hospitality and food service
Job Duties
- Assist in preparing and designing pastry items for the bakeshop and various club dining outlets
- Collaborate with the Executive Pastry Chef to develop new recipes and menu items
- Ensure consistent quality and presentation of all pastry products
- Maintain cleanliness and organization of the pastry kitchen
- Train and mentor junior pastry staff and kitchen team members
- Manage inventory and order pastry supplies as needed
- Adhere to all food safety, sanitation, and club standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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