Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
holiday compensation
Complimentary employee meals
Golf privileges
opportunities for professional growth
Job Description
Promontory Club is a premier private community located in Park City, Utah, renowned for its commitment to excellence, diversity, and exclusivity. This esteemed establishment offers a luxurious lifestyle complemented by world-class amenities, including two award-winning golf courses, exquisite dining experiences, and a vibrant social calendar tailored to its discerning membership. As an Equal Opportunity Employer, Promontory Club embraces diversity and inclusivity, ensuring all qualified applicants receive fair consideration without regard to race, color, ancestry, national origin, religion, age, disability, gender identity, sexual orientation, marital status, veteran status, or other protected categories. The club prides itself on fostering a welcoming and... Show More
Job Requirements
- High school diploma or GED preferred
- 1 to 3 years of experience in a professional bakery or pastry environment preferred
- State of Utah food handler's certification or ability to obtain within two weeks of hire
- Flexibility to work mornings, evenings, weekends, and holidays
- Must be able to stand for long periods and lift/carry trays or baking equipment
- Valid driver’s license preferred
Job Qualifications
- 1 to 3 years of experience in a professional bakery or pastry environment preferred
- Strong interest in pastry arts and willingness to learn and grow within the role
- Ability to follow instructions, multitask, and remain organized in a fast-paced setting
- Strong communication skills and a collaborative mindset
- Flexibility to work mornings, evenings, weekends, and holidays
- Must be able to stand for long periods and lift/carry trays or baking equipment
- Basic knowledge of baking techniques and tools is a plus
- Valid driver’s license preferred
- High school diploma or GED preferred
- State of Utah food handler's certification or ability to obtain within two weeks of hire
- Culinary or baking/pastry training is a plus but not required
Job Duties
- Assist in the preparation of baked goods such as breads, cookies, pastries, cakes, and plated desserts
- Support the Pastry Chef in assembling, garnishing, and decorating desserts and bakery items
- Learn and follow recipes accurately to ensure consistent quality and presentation
- Work with various components such as pastry creams, glazes, chocolate, mousses, and doughs
- Ensure proper labeling, storage, and rotation of ingredients and finished products
- Maintain cleanliness and organization of the pastry station and kitchen area
- Collaborate with the culinary team to support banquet and restaurant service
- Adhere to all health and safety regulations and Promontory Club standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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