Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its People First culture that emphasizes employee wellbeing, professional growth, and a supportive work environment. With a portfolio of over 230 properties worldwide, Pyramid Global Hospitality offers exceptional career opportunities within a diverse and inclusive setting. The company is committed to fostering a workplace where creativity, development, and meaningful relationships thrive. Employees enjoy comprehensive benefits such as health insurance, retirement savings plans, paid time off, on-site wellness programs, local discounts, and exclusive hotel stay rates. The organization’s ongoing training programs are designed to enhance the skills and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry or culinary roles
- Valid Certified Food Handlers card registered with Maricopa County
- Physical ability to lift 50 lbs and work in a hot kitchen environment
- Strong leadership and communication skills
- Ability to work flexible schedules including weekends and holidays
- Commitment to maintain high hygiene and safety standards
Job Qualifications
- Prior experience in kitchen management, preferably in a banquet operation
- Culinary passion and attention to detail
- Ability to lift and carry 50 lbs
- Ability to stand for long periods near hot equipment
- Ability to work on slippery surfaces under intense pressure
- Responsible, organized, self-motivated and flexible
- Strong communication skills and leadership qualities
- Ability to interact with guests and manage, train and motivate staff
- Positive response to constructive feedback
- Knowledge of occupational safety and health practices
- Certified Food Handlers card registered with Maricopa County
- Professional appearance including white double breasted chef's jacket and polished black shoes
Job Duties
- Organize and clean pastry preparation stations to maintain established par stocks and prep levels while exceeding health code standards
- Ensure all food preparation supplies are properly ordered, received, handled and stored
- Assist wherever needed in the resort's food and beverage outlets to ensure timely and smooth quality service
- Develop positive working relations with all other departments
- Maintain consistency of product with great attention to food quality, taste and presentation
- Aid in the concept, creativity, revision and implementation of all menus
- Set the example as it relates to speed, cleanliness and accuracy
- Maintain a positive work atmosphere by acting and communicating fostering good relations with guests, vendors, co-workers and management
- Perform additional duties as requested by the Head Pastry Chef
- Ensure pastry stations are properly staffed
- Assist the Pastry Chef in administrative functions such as scheduling and control of food and labor costs
- Maintain high employee morale and motivate cooks
- Ensure all employees maintain high standards of dress and personal hygiene
- Organize efficient flow of production and maintain adequate staffing
- Ensure proper maintenance and care of property equipment by employees
- Plan, schedule and delegate to produce high-quality food while minimizing waste
- Work well with support departments to ensure timely, standard-compliant product preparation
- Participate in menu development and coordinate cross-utilization of food preparation and labor resources
- Conduct regular staff meetings and attend management meetings
- Train and motivate pastry staff and exercise methods of reward and discipline
- Supervise and schedule all pastry culinary staff in accordance with budget and business levels
- Assist when banquet business warrants it
- Perform other duties as assigned by Executive Chef and Executive Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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