Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, servicing corporate offices, universities, museums, and several public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable practices such as using sustainable seafood and cage-free eggs, and emphasizes cooking everything from scratch with fresh, locally sourced ingredients. This dedication to quality, sustainability, and community impact makes Bon Appetit a preferred employer for those seeking to grow their culinary careers in a meaningful way. The company values diversity of thought and inclusion, fostering a culture where every associate's... Show More
Job Requirements
- Degree in culinary arts or equivalent professional experience
- Minimum of 2 years of kitchen supervisory or culinary leadership experience
- ServSafe certification required
- Ability to maintain elevated health and safety standards
- Strong communication and leadership skills
- Proficient in Google Suite applications
- Ability to work early morning schedules including some weekends and holidays
- Experience in fast-paced culinary environments
- Commitment to sustainable food sourcing practices
Job Qualifications
- Degree in culinary arts with a pastry specialization or equivalent professional experience
- Minimum of 2 years kitchen supervisory experience or culinary leadership in a high-volume quality food service establishment
- Inspirational leadership driven by a strong sense of purpose and responsibility
- Passion for exceptional pastry arts and hospitality
- Excellent communication skills for guiding motivating and collaborating with a diverse team
- Proficient with Google Suite applications
- Hospitality knowledge with interest in sustainable food practices
- Elevated health and safety standards as a priority
- Ability to work independently and as part of a team
- Experience managing in a union environment is a plus
- ServSafe certification
- Ability to thrive in a fast-paced dynamic culinary environment
Job Duties
- Promote a robust culture of food and workplace safety ensuring adherence to all PPE hygiene and allergen management standards
- Follow all menu specifications production and prep expectations utilizing opening closing checklists and responsibility guides
- Prepare a diverse range of pastry items that complement and elevate food operations
- Set an example of genuinely friendly and engaging hospitality ensuring memorable guest interactions
- Support weekly inventory management to optimize stock levels and minimize waste
- Train mentor and develop team members fostering a skilled and motivated pastry team
- Assist in guaranteeing all products and ingredients comply with sector and food purchasing sustainability standards
- Collaborate with Executive Pastry Chef to ensure all employee guidelines and company policies are implemented and adhered to
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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